Gambero carabineros are caught in the Atlantic Ocean off the coast of Marocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by the classic red color, pink and succulent flesh, and a sweet, delicate flavor. Particularly used cooked, they are nonetheless ideal for any preparation.
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Gambero carabineros are caught in the Atlantic Ocean off the coast of Marocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by the classic red color, pink and succulent flesh, and a sweet, delicate flavor. Particularly used cooked, they are nonetheless ideal for any preparation.
