Carabineros shrimp are caught in the Atlantic Ocean off Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using advanced technologies. They are notable for their characteristic red color, pink, juicy meat, and sweet, delicate flavor. Particularly popular when cooked, they are nevertheless suitable for any preparation.
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Carabineros shrimp are caught in the Atlantic Ocean off Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using advanced technologies. They are notable for their characteristic red color, pink, juicy meat, and sweet, delicate flavor. Particularly popular when cooked, they are nevertheless suitable for any preparation.
