Carabineros prawns are caught in the oceano Atlantico off Marocco by trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their classic red color, their pink, juicy flesh and their sweet, delicate flavor. While often served cooked, they are nonetheless ideal for any preparation.
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Carabineros prawns are caught in the oceano Atlantico off Marocco by trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their classic red color, their pink, juicy flesh and their sweet, delicate flavor. While often served cooked, they are nonetheless ideal for any preparation.
