Carabineros shrimp are caught in the oceano Atlantico off the coast of Marocco using trawl nets. Selected by hand and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. Particularly used cooked, they are nevertheless ideal for any preparation.
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Carabineros shrimp are caught in the oceano Atlantico off the coast of Marocco using trawl nets. Selected by hand and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. Particularly used cooked, they are nevertheless ideal for any preparation.
