Carabineros prawns are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. Especially prized when cooked, they are nevertheless suitable for any preparation.
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Carabineros prawns are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. Especially prized when cooked, they are nevertheless suitable for any preparation.
