Gamberi carabineros are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Selected and packed by hand, they are immediately frozen on board using the most advanced technologies. They feature the characteristic red color, pink and juicy flesh, and a sweet, delicate flavor. Often served cooked, they are nonetheless suitable for any preparation.
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Gamberi carabineros are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Selected and packed by hand, they are immediately frozen on board using the most advanced technologies. They feature the characteristic red color, pink and juicy flesh, and a sweet, delicate flavor. Often served cooked, they are nonetheless suitable for any preparation.
