Carabineros shrimp are caught in the Atlantic Ocean off the coast of Morocco by trawling. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are notable for their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. Although especially used cooked, they are suitable for any preparation.
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Carabineros shrimp are caught in the Atlantic Ocean off the coast of Morocco by trawling. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are notable for their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. Although especially used cooked, they are suitable for any preparation.
