Carabineros shrimp are caught in the Atlantic Ocean off the coast of Morocco by trawling. Hand-selected and packed, they are immediately frozen on board using advanced technology. They are noted for their characteristic red color, pink, succulent flesh, and sweet, delicate flavor. Especially enjoyed cooked, they are nonetheless suitable for any preparation.
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Carabineros shrimp are caught in the Atlantic Ocean off the coast of Morocco by trawling. Hand-selected and packed, they are immediately frozen on board using advanced technology. They are noted for their characteristic red color, pink, succulent flesh, and sweet, delicate flavor. Especially enjoyed cooked, they are nonetheless suitable for any preparation.
