The carabineros prawns are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink, juicy flesh, and a sweet, delicate flavor. Commonly served cooked, they are nonetheless suitable for any preparation.
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The carabineros prawns are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink, juicy flesh, and a sweet, delicate flavor. Commonly served cooked, they are nonetheless suitable for any preparation.
