Carabineros prawns are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are notable for their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. They are particularly enjoyed cooked, but are suitable for any preparation.
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Carabineros prawns are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are notable for their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. They are particularly enjoyed cooked, but are suitable for any preparation.
