Carabineros shrimp are caught in the Atlantic Ocean off Morocco by trawl nets. Selected and packed by hand, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. Especially used cooked, they are nonetheless ideal for any preparation.
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Carabineros shrimp are caught in the Atlantic Ocean off Morocco by trawl nets. Selected and packed by hand, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink and juicy flesh, and sweet, delicate flavor. Especially used cooked, they are nonetheless ideal for any preparation.
