Gamberi carabineros are caught in the Atlantic Ocean off Morocco using trawl nets. Selected by hand and packed, they are immediately frozen on board using state-of-the-art technology. They are distinguished by their characteristic red colour, pink and juicy flesh, and sweet, delicate flavour. While often used cooked, they are suitable for any preparation.
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Gamberi carabineros are caught in the Atlantic Ocean off Morocco using trawl nets. Selected by hand and packed, they are immediately frozen on board using state-of-the-art technology. They are distinguished by their characteristic red colour, pink and juicy flesh, and sweet, delicate flavour. While often used cooked, they are suitable for any preparation.
