Carabineros prawns are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink, juicy flesh, and sweet, delicate flavor. They are typically used cooked, but are suitable for any preparation.
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Carabineros prawns are caught in the Atlantic Ocean off the coast of Morocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink, juicy flesh, and sweet, delicate flavor. They are typically used cooked, but are suitable for any preparation.
