The gamberi carabineros are caught in the oceano Atlantico off the coast of Marocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink, juicy flesh and sweet, delicate flavor. Especially used cooked, they are nonetheless ideal for any preparation.
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The gamberi carabineros are caught in the oceano Atlantico off the coast of Marocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink, juicy flesh and sweet, delicate flavor. Especially used cooked, they are nonetheless ideal for any preparation.
