Carabineros shrimp are caught in the Atlantic Ocean off the coast of Morocco by trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink and succulent flesh, and sweet, delicate flavor. Mostly used cooked, they are nonetheless ideal for any preparation.
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Carabineros shrimp are caught in the Atlantic Ocean off the coast of Morocco by trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their characteristic red color, pink and succulent flesh, and sweet, delicate flavor. Mostly used cooked, they are nonetheless ideal for any preparation.
