Gambero carabineros are caught in the Atlantic Ocean off Morocco by trawl nets. Hand-selected and packed, they are immediately frozen on board using advanced technologies. They are distinguished by their classic red color, pink and juicy flesh, and sweet, delicate flavor. They are most often served cooked but are suitable for any preparation.
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Gambero carabineros are caught in the Atlantic Ocean off Morocco by trawl nets. Hand-selected and packed, they are immediately frozen on board using advanced technologies. They are distinguished by their classic red color, pink and juicy flesh, and sweet, delicate flavor. They are most often served cooked but are suitable for any preparation.
