Gambero carabineros are caught in the oceano Atlantico off Marocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their classic red color, their pink, juicy flesh and their sweet, delicate flavor. Commonly prepared cooked, they are nonetheless ideal for any preparation.
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Gambero carabineros are caught in the oceano Atlantico off Marocco using trawl nets. Hand-selected and packed, they are immediately frozen on board using the most advanced technologies. They are distinguished by their classic red color, their pink, juicy flesh and their sweet, delicate flavor. Commonly prepared cooked, they are nonetheless ideal for any preparation.
